Free-From Bakery

Lazy Day Foods run our own bespoke free-from bakery in the heart of Scotland. The bakery is totally gluten free, dairy free, egg free and wheat free.

We have a stringent policy for obtaining raw materials. Each of our ingredients is specially selected for quality and safety for use in Lazy Day products.

We operate a totally nut free bakery.

The only allergen currently used in the bakery is Soya.

Lazy Day Foods operate a rolling allergen testing procedure.

All of our goods are:

• <20ppm for gluten.

• <5ppm for whole milk.

• <5ppm for egg.

In addition they are:

• Free from Hydrogenated fat.

• Non GMO (genetically modified organisms).

• Made using sustainably sourced Palm Oil, certified by the Roundtable on Sustainable Palm Oil (RSPO)

BRC Accreditation

Lazy Day Foods is proud to hold BRC Grade AA+ accreditation for Quality Standards on our site. The company have held this stringent quality standard for a number of years now. Quality is at the heart of everything the company do, and BRC endorses the high standard which we strive for.