At Lazy Day, we believe that everyone, whether they have dietary restrictions or not, should be able to enjoy some delicious Halloween treats! Halloween is all about the fun of dressing up, watching spooky movies, and, of course, indulging in delicious sweets. But too often, those with dietary needs find themselves left out of the party. That’s why we’ve created some simple Halloween recipes using our Mini Vic Caterpillars and Belgian Chocolate Cake Bars – which are free from gluten, eggs, and dairy. These recipes are quick and easy to whip up with minimal skill and resources, perfect to share with your friends and family this Halloween.
Bat-erpillar Bites
Ingredients:
Lazy Day Mini Vic Caterpillars
Orange edible eyes
Free from biscuits or paper bat wings
Free from chocolate (for melting)
Red icing
Instructions: Place your Mini Vic on a plate ready to dress up. Break your free-from biscuit into two halves and use melted chocolate to attach the “bat wings” to each side of the caterpillar. You can switch out the biscuits for paper bat wings to make sure your bat-erpillar bites suit the dietary needs of your guests. Using more melted chocolate, stick on the orange edible eyes to give your bat its spooky face. Finally, draw a fang-tastic smile with the red icing pen, and you’ve got a bat-iful Halloween treat!
Tomb of Treats
Ingredients:
Lazy Day Belgian Chocolate Cake Bars
White icing or melted free-from white chocolate
White edible eyes
Instructions: Lay a Cake Bar flat on a plate. Using white icing or melted free-from white chocolate, create mummy "wraps" across the bar, making sure to cover it evenly. To bring your wrapped-up mummy to life, add some edible eyes on top. For an extra spooky touch, drizzle icing or chocolate in a spiderweb pattern.