Our gluten-free Vanilla Sponge Cake is a real blast from the past! Remember those school traybakes with yummy icing and sprinkles? Well, we've put our Lazy Day twist on that classic recipe and created a gluten-free version that is just as tasty and nostalgic.
We've made it our mission to create delicious treats that everyone can enjoy, regardless of dietary restrictions, and our Gluten-Free Vanilla Sponge Cake is no exception. Made with carefully selected ingredients and baked to perfection, this cake is sure to be a hit at any gathering or even just as an indulgent treat for yourself.
Come with us as we take a slice into our light and fluffy sponge cake and uncover what makes it so special. So grab a cup of tea and get ready to satisfy your sweet tooth.
Free-From & Vegan Vanilla Sponge Cake
This sponge traybake is baked in our Scottish bakery, which is completely gluten and dairy-free.
But as to what our gluten-free Vanilla Sponge is actually made with – a fluffy gluten-free sponge is perfectly flavoured with vanilla extract, smothered with creamy vanilla frosting and hand-decorated with multicoloured sugar confetti.
For the sponge, we use a gluten-free flour blend that includes soya, rice and gluten-free oat flour. This gives the sponge a soft, fluffy texture without any of the gluten. In replacement for butter, we use sunflower oil to keep the cake nice and moist and to make it vegan-friendly.
We also use a combination of cake batter thickeners instead of egg, ensuring the cake keeps its structure.
All of this amounts to a deliciously light and airy sponge cake that is sure to please absolutely everyone who tries it. The combination of the light sponge and sweet frosting makes for a truly mouthwatering treat, and the multi-coloured confetti adds a fun and playful finish.
Our Free-From Promise
This cake is part of our commitment to providing delicious treats that are free from common allergens.
Our cake is free from...
Gluten
Wheat
Egg
Milk
Dairy
Lactose
And it's baked on a nut-free site too, so those with nut allergies can also enjoy this delicious treat.
We operate a rolling allergen testing procedure to ensure our products are safe for those with allergies and intolerances. So you can devour every single bite without worrying about any hidden ingredients.
Who is our Gluten-Free Vanilla Sponge Cake Suitable For?
Because our cake is free-from, it's suitable for people with a variety of dietary needs and preferences. This includes:
Coeliacs
People with lactose intolerance
Dairy allergies
Vegan
Vegetarian
Nut-free diets
Gluten-intolerances or sensitivities
But this cake is not just for those with dietary restrictions. It's scrumptious enough for anyone to enjoy – including those without any intolerances or allergies!
In fact, we've had customers tell us that they've served this up to their friends and family without mentioning it's gluten-free, and no one could even tell the difference.
What Occasions is our Gluten-Free Vanilla Sponge Cake Perfect For?
That's the other great thing about our Gluten-Free Vanilla Sponge Cake – it's perfect for absolutely any occasion!
It's a real winner for birthdays because it serves up to 12 people, and it's easy to decorate with candles. And because it's free from, it means everyone can have their share without worrying about dietary restrictions.
We've also seen our cake served at office parties, picnics, bake sales, Boxing Day parties, baby showers and anniversaries.
But who says there has to be a special reason to enjoy this delicious cake? As a part of our Just for the Cake of It campaign, we're encouraging people to treat themselves to something special – just because! Whether with a cuppa, as an after-tea treat or at the end of a busy day, our Gluten-Free Sponge Cake is the perfect indulgence.
Where to Find Our Gluten-Free Vanilla Sponge Cake
If you're craving our gluten-free vegan Vanilla Sponge Cake, you can order it online right here on our website.
These cakes are baked fresh for maximum flavour and quality, so they will be delivered to your door with a minimum of 10 days' shelf life. That's plenty of time to enjoy every last crumb and share with friends and family.
Please note - if you place your order after 12pm on a Thursday, you will not receive the cake until the following Wednesday at the latest.
But if you can't wait to sink your teeth into this sponge, you can pick it up at your local Sainsbury's supermarket. Head on over to the free-from aisle during your next weekly food shop, and grab one of our Gluten-Free Vanilla Sponge Cakes to enjoy at home. Just keep your eyes peeled for the bright purple packaging with our iconic Lazy Day logo!
Don't Just Take Our Word for It! Read Our Customer Reviews
Still not convinced that our gluten-free Vanilla Sponge Cake is worth trying? Don't just take our word for it! Here are some reviews from happy customers who have tried and loved this cake:
“Thanks Lazy Days!! This is the best Free From cake I’ve found so far!! Tastes yummy!! Myself and my daughter both being Coeliac and having other allergies to eggs and dairy have found it really hard to find cakes that don’t taste like cardboard! These are great I’ve been searching for a vanilla sponge forever!! I’m buying one a week at least !! Just wish I could find them in more super markets.”
“Amazing tasty treat! Can’t wait to have an excuse to buy another.”
“Delicious cake, will definitely buy again.”
Shop Our Gluten, Dairy & Wheat Free Vegan Vanilla Sponge Today
If you're looking for your next sweet indulgence, our Gluten-Free Vanilla Sponge Cake is the perfect choice. Suitable for a variety of dietary needs and occasions, this cake is sure to please your taste buds and leave you wanting more.
So why wait? Order yours today or pick one up at your local Sainsbury's. Trust us, once you try it, you'll never go back to regular sponge cakes again!
FAQs
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We use gluten-free flours in our vanilla sponge in replacement of regular wheat flour. Some of the flours we use include soya, rice and gluten-free oat flour.
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We don't use dairy butter, eggs or any other animal-derived ingredients in our vanilla sponge cake. Instead, we use a combination of oils, like sunflower and rapeseed oils, and thickeners to replace the eggs.
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Our vanilla sponge cake serves up to 12 people, depending on how big the slices are. To make the cake go round more, you can cut slightly smaller slices – or just buy more than one cake!