Recently, the team attended the Scotland Food & Drink Excellence Awards and were delighted to receive the Free From Award for our Chocolate Cake Bars. We are always grateful to have our efforts recognised, and being able to attend this awards ceremony in person meant a lot to the company.
The Excellence Awards help build Scotland’s reputation as a Land of Food and Drink and we are proud to be playing our part in this as a dedicated gluten, milk and egg-free site in Scotland. The mission of Lazy Day is to make great-tasting free-from and vegan treats that mean no-one should miss out on the joys of everyday life: from social occasions, to celebrations, to moments of peaceful indulgence.
Sally Beattie, Managing Director says: “Innovation has always been at the heart of what we do at Lazy Day Foods, and it is fantastic to be recognised for all our team’s hard work. We truly believe that everyone should be able to indulge in delicious, quality treats, regardless of their dietary restrictions or choices.”